What's roasting? And why is this pig covered in dirt? That's the Kalua Pig, a whole pig cooked in an underground oven called imu. Kalua Pig is served shredded and is really tasty. It is an authentic Luau staple, alongside other tasty delicacies like Poi or pounded Taro root, LauLau or meat wrapped in taro leaves and Poke, a traditionally prepared raw fish served with soy sauce, candlenut and seaweeds. Finish off with savory Haupia, or coconut pudding. What a feast! But that's not all there is in a Luau.
Luau tells the amazing story of the ancient Hawaiian legend of Kalamakū, child of the new land. The epic voyage taken by islanders between Tahiti and Kauaʻi along one of the longest sea roads of Polynesia. Through laughter, fear, seduction and fire, a new legacy is created, born from the cherished seeds of their ancestors.
Amazing fire dancing, hula dances, and exquisite food. Authentic Luau right at the heart of the Pacific. A highly-recommended experience!
If you only experience one thing in Hawaii, make sure you don't miss this spectacular extravaganza – filled with graceful Hula dancers, fire poi ball twirlers, traditional fire knife dancing, a lavish buffet of local delicacies and vivid storytelling. Book with GetYourGuide
